Sunday, September 19, 2010

Din Tai Fung- Shanghai, China

for my parents' 25th wedding anniversary/my 25th birthday/my sisters' 21st and 16th birthdays, we decided to take a family trip to somewhere new. after much debate we chose Shanghai, China. thanks to foodicles' suggestions, it turned out to be a great food trip. our first stop after checking into our hotel was din tai fung. all the food we had there was outstanding especially the xiaolongbao (soup dumplings).

"draft" tsing tao

hot and sour soup

dumplings in spicy sauce

xiaolongbao - pork

siopao (bbq pork buns)

mushroom dumplings

xiaolongbao- pork and crab

sauteed green pea shoots

1 comment:

Angela said...

YUM! Some of the world's BEST xiao long bao!
Great, now I'm gonna crave these even more, haha.