1st night- la puerta for a late night meal. this was my first carne asada fries experience and they were pretty darn good. the border tacos with freshly made guacamole were very good too.
day 2- a trip to san diego would not be complete without a trip to islander grill, a restaurant that serves chamorro (guam) food. being the only one who knew what to order, i ordered for everyone. the meal was both satisfying and filling.
red rice, short ribs, cabbage salad, chicken kelaguen, empanadaafter a relaxing day at pacific beach, we went to eat at pacific beach alehouse. they brew their beers in house. their beers were good but i was surprised at how good their food was. the star of all the food was definitely the lobster mac and cheese.
front to back- pacific sunset ipa, whitewash wheat
calamari
lobster mac n' cheese
spinach artichoke dip
mile high ice cream pie
day 3- started with lunch at sand bar sports grill in mission beach. to continue my taco kick i ordered the carne asada and mahi mahi tacos. for the price these were pretty good. i've had better but these were quality for a sports bar.
after another day at the beach (mission beach this time), we went back to our new hotel, the porto vista hotel. we decided to have a drink at the hotel restaurant, the glass door, before going out. i'm glad we made a trip there because our bartender made the most amazing drink. i have a great appreciation for cocktails made with fresh ingredients. she made us a dragon berry mojito.
day 4- on our way back to the bay, foodicles and i stopped at stone brewing co in escondido. i recommend visiting here if you are ever in that area. they put a lot of work into the design of the restaurant and this extends to their food menu. you can tell they value the quality of their overall product and image.
13th anniversary ale
spud buds
bbq duck tacos
front to back- pacific sunset ipa, whitewash wheat
calamari
lobster mac n' cheese
spinach artichoke dip
mile high ice cream pie
after another day at the beach (mission beach this time), we went back to our new hotel, the porto vista hotel. we decided to have a drink at the hotel restaurant, the glass door, before going out. i'm glad we made a trip there because our bartender made the most amazing drink. i have a great appreciation for cocktails made with fresh ingredients. she made us a dragon berry mojito.
day 4- on our way back to the bay, foodicles and i stopped at stone brewing co in escondido. i recommend visiting here if you are ever in that area. they put a lot of work into the design of the restaurant and this extends to their food menu. you can tell they value the quality of their overall product and image.
13th anniversary ale
spud buds
bbq duck tacos
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