here was our thanksgiving spread made by one of the best cooks i know: my auntie wendy
the spread included red rice, lumpia, leg of lamb, mash potatoes, shrimp patties, ham and (drum roll please) TURDUCKEN!! it was a thanksgiving of a lot of firsts: the turducken, civet coffee , and my first glass of port.
another highlight for the week was our family outing to Cantina in the city. i have never seen such work go into the making of a drink. the drinks were amazing. these are the two i ordered:blushing lima. pisco, orange muscat, lemon, heering cherry liqueur
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